Dal Dosas Ingredients:
1 cup leftover dal
1/2 cup wheat flour,
1/2 cup rice flour,
1/2 cup chickpea flour
1-2 garlic flakes, finely chopped
2 green chilies
Oil for frying
Salt to taste
A pinch of turmeric & asafetida
Method:
Add all the ingredients with 1 tsp of oil and water to make dosa batter like consistency.
Pour oil on pan and make dosas out of the batter.
Flip over after a while.
Serve with any chutney.
Tadka Rice
Ingredients:
1 cup leftover rice
2 long thin sliced onions
2 Green chilies
2 tbsp urad dal
2 tbsp cumin & mustard seeds
1 tbsp coriander seeds
1 tbsp whole pepper corns
2 tbsp til
1 tbsp garam masala (optional)
2 tbsp oil
Cilantro
Salt as per taste
Curry Leaves
Method:
Heat oil in a pan. Add cumin, mustard seeds, urad dal, whole coriander, pepper corn, curry leaves.
When it begins to crackle, add chopped green chilies, til, add chopped onions and
sauté until golden brown.
Add leftover rice, salt, garam masala powder. Mix well and garnish with cilantro before serving.
Chicken Salad
Ingredients:
Leftover Chicken (grilled or baked)
1 onion
Mayonnaise
Plain yogurt
A few walnuts
Method:
Mix cold leftover chicken with a finely chopped onion and stir in a half mayo, half
plain yogurt dressing. Add a few walnuts. Chill for 30 minutes and serve with any
dish.
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