NRI Pulse
What's Cooking?

Baked Almond Kofta

By  Chef Pallavi Nigam, host of “Amma Superstar” on Living Foodz

*Preparation:

*Ingredients for Kofta: Potato, boiled and mashed – 2 cups, Nutmeg – A pinch, Milk – 2 tablespoon, Almonds crushed – ¾ cup,Green onions, chopped – ½ cup, Refined flour – 1 tablespoon, Egg – 1 no, Salt – ¾ teaspoon, Pepper – ½ teaspoon

*Ingredients for Crumbing:
Eggs – 2 no, Refined flour – for rolling, Dry breadcrumbs – for rolling

*Method: Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs. Mix them well and refrigerate for 15 minutes. Now roll them into equal-sized koftas. Place flour, beaten eggs, and breadcrumbs separately in different plates. Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs. Preheat an oven to 200 celsius and bake the koftas till golden brown. Serve hot.

Related posts

Indulge your sweet tooth with these homemade date mithais

veena

Chicken Majestic

veena

Brown Sugar Cinnamon Plantains

veena

Leave a Comment