By Chef Pallavi Nigam, host of “Amma Superstar” on Living Foodz
*Ingredients for Kofta: Potato, boiled and mashed – 2 cups, Nutmeg – A pinch, Milk – 2 tablespoon, Almonds crushed – ¾ cup,Green onions, chopped – ½ cup, Refined flour – 1 tablespoon, Egg – 1 no, Salt – ¾ teaspoon, Pepper – ½ teaspoon
*Ingredients for Crumbing:
Eggs – 2 no, Refined flour – for rolling, Dry breadcrumbs – for rolling
*Method: Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs. Mix them well and refrigerate for 15 minutes. Now roll them into equal-sized koftas. Place flour, beaten eggs, and breadcrumbs separately in different plates. Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs. Preheat an oven to 200 celsius and bake the koftas till golden brown. Serve hot.