Thursday 20 September, 2018
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Baked Almond Kofta

By  Chef Pallavi Nigam, host of “Amma Superstar” on Living Foodz *Preparation: *Ingredients for Kofta: Potato, boiled and mashed – 2 cups, Nutmeg – A pinch, Milk – 2 tablespoon, Almonds crushed – ¾ cup,Green [...]

Pineapple Gojju (Menaskai Gojju)

What’s Cooking? by P.S. Lakshmi Rao Remove the skin and center hard core from the pineapple. Rinse the pineapple with water then cut into 1/2 inch pieces to make 2 cups. 2 cups fresh pineapple  (1/2 inch pieces) 1 cup water 2 teaspoons [...]

Treat your dad to some sugar-free treats on Father’s Day

Whip up some sugar free sweet delights and drinks for your father on Father’s Day on Sunday, suggest experts. Chef Kunal Kapur and Sohan Singh, Technical Manager, South Asia, PureCircle, have listed a few simple recipes for you to try [...]

Mung murukulu

What’s Cooking? by P.S. Lakshmi Rao 1 Cup mung flour 2 1⁄2 Cups rice flour 2 Teaspoons salt or to taste 2 Teaspoons ground red pepper 1⁄2 Teaspoon crushed cumin powder 1 Tablespoon unsalted butter 3 1⁄2 Cups boiling water Enough [...]

Nuts & Seeds Bar

1/2 cup dry roasted cashews 1/2  cup roasted sesame seeds 1/2 cup roasted pumpkin seeds 1/2 cup roasted sunflower seeds 1/2 cup walnuts raw or roasted ( Roasted and slightly salted nuts are fine too) 1/2 cup almond powder 1/2 cup coconut [...]

Sanjeev Kapoor shares healthy traditional delicacies to try at home on Akshaya Tritiya

BY SANJEEV KAPOOR Aksahya Tritiya falls on 18 April, the third day of the month of Vaisakha. It is also known as Akha Teej and celebrated across entire Northern India. Counted among one of the most auspicious dates of the year, Akshaya Tritiya [...]

Apple and Blueberry Crisp

1 Apple, any kind except red delicious 2 teaspoons fresh lemon juice 1 pint blueberries 1/2 cup sugar 3 teaspoons corn starch 1 tablespoon butter cut into small pieces 1/2 cup all-purpose flour 1/2 cup sugar 1/2 stick (4 tablespoons) cold butter 1/2 [...]

Rasam or Charu

What’s Cooking? by P.S. Lakshmi Rao ¼ cup cooked toor dal Walnut size tamarind (soaked in ½ cup water) 1/2 medium tomato cut in to 9 pieces 2 teaspoons salt 1\4 teaspoon turmeric (haldi) 1 long curry leaf (Karivepaku) 1-tablespoon [...]

Adai (Mixed Dals Dosa)

What’s Cooking? by P.S. Lakshmi Rao Ingredients: ½ cup toor dal ½ cup urad dal ½ cup chana dal ¼ cup mung dal ¼ cup whole mung ½ cup rice ½ teaspoon methi seeds (fenugreek seeds) 1 ½ cups water for grinding 3 red dry chilies ½ [...]

Shakarkandi anar chaat

By Swasti Agarwal Food Strategist at Foodhall, Delhi * Ingredients: 1-2 sweet potatoes; 1 cucumber cut in chunks; 1/3 pomegranate, peeled and seeded; chopped fresh coriander leaves; chopped fresh mint leaves; jeera powder; rock salt; lime juice * [...]