By Rahul Vaishnavi From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are
By Jaideep Sarin In Punjab’s food culture, the prominent names that come to mind whenever Punjabi gourmet is mentioned are tandoori chicken and butter chicken.
What’s Cooking? by P.S. Lakshmi Rao Ingredients 1 Very ripe plantain 1 Tablespoon butter 1 Tablespoon dark brown sugar ½ Teaspoon ground cinnamon Method Peel