NRI Pulse
What's Cooking?

Mixed Vegetable Cutlets

Recipe by reader Mina Kumar

Mixed vegetable cutlets

Ingredients:

1 Cup coarsely ground frozen mixed vegetables (peas, corn, carrots and beans)

2 Medium boiled potatoes

1 Tbsp chat masala

1 Tbsp garam masala

1 Medium finely chopped red onion

2 Chopped green chili peppers

½ Cup chopped cilantro (coriander leaves)

2 Slices bread soaked in water

1 tsp Salt to taste

½ Cup Cream of wheat (Suji)

½ Cup cooking oil

 Procedure:

Mix all of the ingredients together except for the oil and cream

of wheat.

Make small balls from the mixture.

Flatten the balls into an oval shape.

Roll in cream of wheat for coating.

Heat griddle on medium heat. Add 2 tbsp of cooking oil

Arrange cutlets in the pan

Cook until one side becomes brown then turn it over to cook the other side

(sprinkle oil as needed)

Serve with Mint chutney or tamarind chutney.

Related posts

Taro Root (Chamadumpalu) and Leaf Curry & Eggplant Raita (Eggplant Yogurt Chutney)

veena

Onam payasam (Kheer)

veena

Mango Pickle

veena

Leave a Comment