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Shakarkandi anar chaat

By Swasti Agarwal
Food Strategist at Foodhall, Delhi

* Ingredients: 1-2 sweet potatoes; 1 cucumber cut in chunks; 1/3 pomegranate, peeled and seeded; chopped fresh coriander leaves; chopped fresh mint leaves; jeera powder; rock salt; lime juice

* Method: Roast the sweet potatoes in the oven after rubbing some olive oil on the skin and poking holes in them. Cool after roasting. Cut the sweet potatoes in chunks, mix with cucumber and pomegranate and garnish with the remaking spices and herbs. Add lemon juice to taste. Feel free to add chunks of apples and bananas to make this a healthy complete meal during the fast

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