Mango Meringue Pudding
Ingredients:
3 cups thick fresh ripe mango pulp
Sugar to taste
3 egg yolks
Cardamom & lemon juice
(Mix the above and pour into baking dish)
Meringue: 3 egg whites
A pinch of salt
6 tbsp sugar
½ tsp almond extract
Method: Add salt to egg whites, whip until stiff. Beat in the sugar, a little at a time. Now beat in the almond extract. After the ingredients are combined continue beating meringue for several minutes until it holds the shape well. Now heap it on the mango mixture. Set the dish in a pan of hot water and bake until done.
Mango Halwa
Ingredients:
3 cups mango pulp
1 cup sugar
21/2 cups milk
Saffron and cardamom powder
Method: Put all the ingredients into a large pan. Cook,
stirring continuously over low heat. When the mixture thicken and
leaves the sides of the vessel, set down from the fire. Empty on a
greased platter. Cut into pieces when cool.
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