Mixed Vegetable Cutlets
Recipe by reader Mina Kumar Ingredients: 1 Cup coarsely ground frozen mixed vegetables (peas, corn, carrots and beans) 2 Medium boiled potatoes 1 Tbsp chat
What’s Cooking?
Potato Dahi Wada
What’s Cooking? by P.S. Lakshmi Rao Photo by Dr Sivananda Nyayapathi Potato dahi wada 4 Russet or Idaho medium size potatoes 4 Cups water 4
Palak Paneer
Recipe by reader Mina Kumar Palak Paneer Ingredients: 1 bunch Chopped Palak 1 small Chopped onion 1 small Chopped tomato 1 tbsp Garlic
Bahare Paneer
Recipe by reader Mina Kumar Ingredients: 1 cup Paneer cubes 1 cup Mixed color bell peppers (cut in squares) 16 oz Mushrooms (Whole) 1 cup
Alu Tikki Fingers & Quick Peach Dessert
What’s Cooking? by P.S. Lakshmi Rao Alu Tikki Fingers Filling 2 Russet or Idaho potatoes (medium size). Cut potatoes into half with skin and
Tale of two chutneys
Now, our readers get to decide What’s Cooking on our ‘What’s Cooking? segment. Share your favorite recipe/treasured family secret, and we will post it with
Bagara Baingan
BY P.S. LAKSHMI RAO 12 Indian eggplants 6 Cups water 1 Teaspoon salt Wash the eggplants and make two cuts from bottom to stem,
Almond Gulab Jamun
1 Cup non-fat dry milk powder 1/3 Cup Biquick 1/3 Cup almond powder. (Make almond powder from skinless sliced almonds in a coffee grinder.) 1
Rasam & Sweet Potato (Or Yam) Fry
“Charu’ Or Rasam Rasam ¼ cup cooked thoor dal Walnut size tamarind (soaked in ½ cup water) 1/2 medium tomato cut in to 9 pieces