These days I have been trying lot of variations with chicken breast as they cook fast, are fuss free and easy to serve for kids. They can be incorporated into pastas or rolled into tortillas to create Italian and Mexican lunch boxes. Today, I marinated the chicken for 15 minutes and cooked on medium heat on a non-stick pan to create this wonderful looking chicken side dish.
You can grill these for a real smoked flavor. If you choose to grill the chicken, make sure you marinate the night before and keep in the refrigerator for one night.