JP Singh, Executive Chef, The Leela Bhartiya City, Bengaluru shares this chaat recipe with a twist. Go ahead tickle your tastebuds:
Avocado and Aloo Chaat
Ingredients:
Hass avocado- 80g
Boiled potato-100g
Onion chopped-20g
Tomato Chopped-10g
Sev- 15g
Pomegranate seeds- For garnish
Sweet chutney-5ml
Mint chutney-3ml
Sweet curd-10ml
Chat masala-3g
Chopped coriander-2gm
Pickled Onion-For garnish
Serves: One
Method:
Cut avocado into thin slices
Cut the Boiled potato into dices and then fry until golden brown
Take a mixing bowl, add fried potato, mint chutney, sweet chutney, sweet curd, chopped onion, tomato, chopped coriander, salt and mix well.
Arrange the avocado slices into a circle and make sure there is enough space in the centre to put the potato mixture
Put the potato chaat at the center and garnish with pomegranate seeds, sev and fresh coriander sprig
